Make The Most Of Your Green Tea Leaves by Green Tea Today
in Food (submitted 2007-05-13)
Not everybody knows how to make the most of their green tea leaves to reap the benefit of green tea. Most of them are taught how to reach their desirable tea from learning from their mistakes or from close family or friends. There are many different ways of brewing tea leaves right, and the following rules can be followed to ensure the highest quality of green tea can be brewed from your green tea leaves.
Before you start to brew your green tea leaves, be sure that you have the best quality of tea leaves you can find. Also, be sure to make sure the green tea leaves are not too old if you desire much flavor. The water affects the outcome of the green tea leaves greatly. Try not to use tap water, but instead, use the highest quality of water you can attain. Many people do not understand how much the water can affect the green tea's flavor.
Steeping is a very substantial method for green tea leaves, and it allows the tea to flow with the water. The procedure takes place when the green tea leaves are placed in the water for a very long period. It all depends on the type of tea you use. Green tea's steeping time is very specific. It involves steeping tea in water that has reached a temperature of 160-180 degrees for around two or three minutes. You should also check the instructions that come with the green tea leaves for the recommended times that the manufacturers suggest.
The tea leaves should be brewed in water with a deep pan with enough room to give room for the tea leaves to expand sufficiently. With this method, you learn the correct way to brew the green tea leaves. The green tea leaves can be strained after the steeping is complete with a strainer or a tea infuser. The tea infusers are designed to remove every single bit that is left from the green tea leaves for a complete green tea diet.
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